Before I dive too far into this post, I want to point out that plucking up random mushrooms from your backyard and eating them is a really dumb idea. There are a growing number of known health benefits associated with our fungal friends, but there are plenty of reasons to exercise caution, the most obvious of which being death.
This evening I attended a talk given by Paul Stamets, a world renowned mushroom expert (and famed astromycologist in the upcoming Star Trek movie), at the Moore Theater in Seattle. The program was entitled “Mushrooms and the Mycology of Consciousness,” and it did indeed blow my mind.
Mushrooms and Nutrition
I’ve been fascinated recently by research pointing to mushrooms being a significant source of vitamin D. Like humans, mushrooms use sunlight to manufacture the fat-soluble vitamin, and since there are few natural food sources for this essential nutrient, it’s quite intriguing.
But while this particular talk didn’t cover that aspect of mushrooms, the fact that it didn’t simply points to the enormous impact fungi has on human health, and we’re only just beginning to understand its synergistic roles.
Before Paul took the stage wearing a hat made of Amadou mushroom fiber, it was hard not to notice the small table next to the podium, on top of which was a bulging mass hidden beneath a dark cloth.
We all knew what it was, though.
It was a giant Agarikon mushroom, a variety that has fascinated Stamets for decades, and one that he often poses with in photos.
“How can you not spend your entire life studying this?” he said of it as he held it high above his head.
But it isn’t the largest by a long shot.
To date, the biggest known mushroom spans roughly 2,200 acres atop the Blue Mountains in Oregon. The Honey mushroom’s expansive mycelial network lives mostly below ground (there’s approximately one mile of mycelium per cubic inch…say what?), and Paul hypothesizes that its role is one of a “meadow maker,” since the ground above the network contains almost no trees. To get an aerial photograph, Stamets chartered a plane, which had to climb to 14,000 feet (roughly the elevation of Mt. Rainier) in order to capture the entire site.
It’s jaw-dropping when you consider the fact that this is a single organism.
The amount of information that was covered in just a couple of hours could have easily consumed two full days, and I couldn’t help but feel a deep sense of gratitude for Stamets, who has devoted his entire life to this subject so that we may have a deeper understanding of the world around us.
So, what does a mushroom expert’s personal collection look like? His culture library includes no less than 700 strains. (I had no idea until today so many even existed.)
From eyebrow-raising topics such as LSD microdosing to stimulate creativity, to mushrooms playing a role in treating cancer, it was hard not to look at fungi in a new way. (And I certainly had no idea that mycelium could break down rocks!)
Mushrooms and Nature
The real focus of the evenings’s discussion, though, was around the relationship between fungi and bees. And if you’re not concerned about the disturbing reality that we’re losing significant populations of bees (and, incidentally, the cause is pointing directly to our irresponsible use of pesticides), then you should be:
No bees = no food.
As it turns out, the powerful immune boosting properties of mushrooms play a significant role in bee health, and it’s clear we’ll be hearing a lot more about this as time goes on.
But I left the talk feeling a mixture of hope and concern–not just for the plight of the bees, but also for what will likely follow these new research findings: an upturn in the manufacture of single-substance products.
This ongoing obsession with the distillation of nature into single ingredients and compounds is alarming to me. It’s clear that our relationship with the natural world isn’t linear. There aren’t single cause-and-effect outcomes that can be fully understood, yet we continue to extract and distill and reduce our food into substances that later get itemized in food journals. We dissect food and then reassemble it into a nutrient slurry that we deem more suitable.
And we’ve been seeing more and more of this kind of thinking within the supplement industry, which, in my opinion, has become as problematic as big pharma…but that’s a topic for another time.
Our interconnectedness with nature is complex, to say the least. But what if we were meant to nourish our bodies with foods as they exist in the natural world? In all of its complexity? With its thousands of phytochemicals and nutrients (some known, some still unknown)? And with all of its synergistic properties?
Nature is our greatest teacher when it comes to self-care.
But as the clock ticks toward midnight, I’ll have to contemplate all of this later. For now, I think it’s time for a slightly different state of consciousness…sleep.