Let’s be honest. Transitioning to a real food eating style is like trying to spread cold butter on toast. It’s tricky until you warm up to it. But while we inherently know that it’s healthier for us, we’ve become increasingly disconnected from the sources of our food and more reliant on convenience foods. With so many fad diets and marketing campaigns to sift through, it’s hard to even identify it.
So, what is real food?
After studying nutrition for more than two decades, I’ve come to the conclusion that eating is personal, and that there are many approaches to eating well. Whether we realize it or not, each of us has a personal eating philosophy when it comes to food. That’s because our food choices are driven by many factors including our religious beliefs, social views, cultural influences, regional availability of food and flavor preferences. Some people enjoy broccoli; some don’t. Some believe eggs are healthy; some don’t. Some choose to eat meat; some don’t.
Words like clean, whole, unprocessed, organic, local, natural, unrefined, raw and fresh are often used to describe real food, but some foods just don’t fit neatly within those narrow categories. Grandma’s home-canned green beans, for example, are technically considered processed. And homemade applesauce isn’t raw after it’s heated. Freshly chopped garlic isn’t exactly whole after you chop it, is it?
Here are a few guidelines to consider:
They’re ingredients. Think of real foods as individual ingredients. As a general rule, if you can visualize each of the ingredients listed on a food label, it’s probably real. And if it doesn’t require a label, that’s even better!
They’re beautiful. Real food doesn’t need artificial coloring to make it pretty; it’s comfortable in its own imperfect skin.
They’re authentic. Real food doesn’t need to look like something it isn’t, which means it doesn’t have a label displaying a nonsensical list of preservatives and additives. It speaks for itself. What you see is what you get.
They teach us gratitude. It takes time to prepare food. Planning a menu, shopping, cooking and cleaning up all require careful attention and organization. Sharing a meal that was prepared with love is hard to replicate in a commercial setting. Giving thanks for our meals – both for the food itself and to the person that prepared it – teaches us how to express gratitude and connect with others.
They’re compostable. Real food has the ability to break down and feed other living things. That’s the circle of life at its best. As living things return to the earth, they replenish the fragile soil with nutrients that are vital for plants that will eventually become food as well. Choosing real food keeps landfills from growing because we let the earth recycle our leftovers rather than tossing them in the garbage.
They’re nutritious. No matter where you stand on this issue, I think we can all agree that real food is full of powerful nutrients and phytochemicals – many of which we still don’t fully understand. These mysterious synergies cannot be replicated, synthesized or manufactured in a laboratory.
My quick definition of real food is this: Nourishing plant and animal ingredients as close to their natural form as possible.Real Food: Nourishing plant and animal ingredients as close to their natural form as possible. Click To Tweet
I know what you’re probably thinking. A few guidelines are nice, but not all that practical. I agree. Sometimes we need a bit more help when we’re transitioning toward new habits. If you’re having trouble figuring out where to get started, consider joining our Lifestyle Design Studio, a community of high-achievers who are learning how to create better health, more balance, and greater joy.